OPTIONS

• 1 or more denester(s) head(s) for different containers format
• 1 or more denester(s) head(s) for different lids format
• 1 or more special denester(s) head(s) for buckets with handle
• 1 or more depositor(s), or mixer(s) & depositor(s) (see the DV, DM, and DVM series)
• 1 or more transfer pump(s) to feed the depositor(s) (see the PV series)
• 1 automatic plastic-film sealer model PL500
• 1 “hat”: i.e. a vertical pneumatically actuated PRODUCT CONTAINMENT SYSTEM, at the filling position : to guide the dry product in pieces down to the container and avoid at the same time the product to bounce out of the container
• 1 “catcher”: i.e. an option to the above “hat”, acting as a product’s buffer: it will collect the right quantity of the dry product in pieces, before a new empty container arrives at the filling position, thus cancelling any delay in the product’s chute
• 1 automatic feta (or similar) cheese block cutter or dicer
• 1 in line check weigher with container ejector (recommended for feta cheese blocks or similar products) Can also be use when possible, to readjust the depositor.
• 1 additional protection against BRINE, CHLORIDES and ACIDS (recommended for corrosive ambient)
• 1 container lifting device at the filling position for BOTTOM FILL; for example, to compact dry powder while filling, or for ice cream application to avoid air entrapment
• 1 accumulation turning table at the exit of the filling line (see the T50)